Below we have many cake flavours to choose from, along with some flavour combinations and inspiration for Buttercream cakes and Fondant Cakes.

When deciding between a cake finished with buttercream or covered in fondant, you will need to take into account a few things. For example the weather, in the very hot months take into account that buttercream can melt. The same is true for whipped cream or meringue cakes. A fondant cake might do better under these conditions. We understand that not everyone likes the taste of fondant, however our fondant cakes only feature a very thin layer of fondant with delicious ganache underneath.

We can also cater to a variety of dietary requests, and have some delicious flavours available for gluten free cakes, dairy free cakes and vegan birthday cakes. If you would like to discuss your dietary requirements with Luisa please send a message.